1. https://dinosaurbarbque.com
Our Story:
Low and Slow
At Dinosaur Bar-B-Que, we believe that great food brings people together, and we're passionate about creating an atmosphere that's fun, relaxed, and welcoming. Our menu features a variety of slow-cooked meats, including ribs, brisket, pulled pork, and chicken, all seasoned with our special blend of spices and smoked to perfection. We also offer a range of sides, salads, and desserts, all made from scratch with the freshest ingredients.
Our bar-b-que is nationally acclaimed.
Our bar-b-que is nationally acclaimed. Dinosaur Bar-B-Que has gained a reputation far and wide for serving some of the best BBQ in the country with a vibrant and lively setting. Our food and sauces have won honors in publications such as Women’s and Men’s Health Magazines and have been featured on various shows such as Food Network, Travel Channel, Good Morning America and ABC World News. Our spice rub and full line of specialty sauces are available throughout the country and in Europe and Japan. Our cookbook, Dinosaur Bar-B-Que: An American Roadhouse, was voted as one of the best BBQ cookbooks by the National Association of BBQ.
At Dinosaur Bar-B-Que, fresh, homemade, and high-quality aren’t just catchwords, they’re our foundation. Our commitment to food quality and genuine hospitality is unyielding and intense. We pride ourselves on our loyal guests, employees, and being a great place to have fun and while sampling some of the best bar-b-que in the country. Our menu is firmly rooted in the traditions of Southern bar-b-que, but there are other influences that shape our flavors and give our food its own distinctive character. That’s one of the secrets of great bar-b-que — staying committed to tradition, but finding your own stamp and signature.
The Dinosaur Bar-B-Que Story:
1983
Born on the Road
It started in 1983 when founder John Stage and his two partners came up with the idea to provide bikers with high-quality food at the Harley Rendezvous, a massive motorcycle gathering near Albany, NY. They named their mobile concession stand “Dinosaur” after one of the partners, Dino, and an homage to a Hank Williams song. For five years, they traveled throughout the Northeast, serving up delicious bar-b-que at motorcycle shows, fairs, and festivals. Their mission was to provide bikers with a plate of food that they truly deserved, and they believed that Dinosaur Productions could deliver just that.
1988
Syracuse Location Opens
After several years of traveling, the Dinosaur Productions, later changing their name to Dinosaur Concessions, became burned out from life on the road. In 1988, they decided to settle down and established a quick-service lunch and dinner bar-b-que joint in downtown Syracuse, N.Y.
1990
Syracuse Expands
In 1990, the restaurant underwent a significant expansion, tripling in size to accommodate a full bar, full-service dining, and live music. This expansion enabled the Dinosaur Bar-B-Que to become a popular destination for locals and tourists alike.
1998
Rochester Location Opens
Overlooking the picturesque Genesee River at 99 Court St, Dinosaur Bar-B-Que Rochester is located in the heart of Rochester in the former Lehigh Valley Railroad Station, built in 1905.
Domuz eti barbeküleri ile lezzetli ve büyüleyici ve restorant. Delicious and mesmerizing barbecue with pork meat and restaurant.
Source (Kaynak): https://dinosaurbarbque.com/about